Coconut Almond Fat Bombs

• 95 kcal
• Serves 10

Ingredients:

• 50g desiccated coconut

• 40g almond butter

• 2 tbsp coconut oil (melted)

• 1 tbsp sweetener

• ½ tsp vanilla extract

Method:

1. Mix all ingredients together in a bowl until fully combined.

2. Roll into small balls and refrigerate for 30–60 minutes until firm.

3. Store in an airtight container in the fridge for up to 1 week.