Chocolate Protein Mousse

• 155 kcal
• Serves 2

Ingredients:

• 150g Greek yogurt (0% fat)

• 1 scoop TerriAnn chocolate shake

• 1 tbsp unsweetened cocoa powder

• 1–2 tsp granulated sweetener

• Splash of unsweetened almond milk

Method:

1. Mix all ingredients together in a bowl until smooth and creamy.

2. Add almond milk gradually to reach mousse-like consistency.

3. Chill in the fridge for at least 30 minutes before serving.
   (Optional: top with a few raspberries or shaved dark chocolate.)