Cheesy Cauliflower Mash Shepherd’s Pie

• Stage All
• Serves 3

Ingredients:

• 500g lean minced beef or lamb

• 1 onion, finely chopped

• 1 tbsp tomato paste

• 200g cauliflower florets

• 30g low fat butter

• 50g grated cheddar

Method:

1. Brown the mince with onion and tomato paste; season with salt and pepper.

2. Steam cauliflower until tender, then blend with butter and cheese until smooth.

3. Spoon the mince into a baking dish, top with cauliflower mash, and bake at 200°C for 20 minutes until golden.