Garlic Butter Steak Bites with Creamed Spinach

• Stage All
• Serves 2

Ingredients:

• 400g sirloin or rump steak, cut into cubes

• 2 tbsp low fat butter

• 2 garlic cloves, minced

• 150g spinach

• 60ml low fat cream

• 30g grated parmesan

• Salt & pepper

Method:

1. Heat a frying pan over high heat and sear steak bites in butter until browned. Remove and set aside.

2. In the same pan, add garlic and spinach; cook until wilted.

3. Stir in cream and parmesan, simmering until thickened.

4. Return steak to the pan, toss in the sauce, and serve.